Enjoyed making a few latkes. They are so easy to make and there are several variations. I just use grated potatoes, egg and a little flour. They can also be made gluten free using potato flour instead of regular flour. Some people also choose to add some grated sweet potato.
Just a note: the blocks above the oven spell “shefa” in Hebrew, which means “abundance”.
We want to wish you Shabbat Shalom!