Pretty bouquet given to me by our Bible Study people who come from Ashkelon.
Last night, we had a pre-Passover banquet with our Bible Study group which meets at our study center. We had a great turnout, and it was a good opportunity to get together socially. Also, it provided the opportunity to visit a couple of the spouses who stay home with small children.
How are you coming along on your Passover cleaning? I think we will have everything done except for the kitchen by tomorrow.
Do you have your Passover menu planned? I make pretty much the same thing every year. Over the years, we have selected what we like the best and so for the past several years I have made the same menu.
Above is a frozen gefilte fish which is boiled for about 1 1/2 hours and then refrigerated. It is so good! My menu this year is: Gefilte Fish, Layered Salad (I posted the recipe last year), Matza Ball Soup, Tzimmus, Chicken Schnizels, Mock Potato Knishes and dessert (just a prepackaged from the store).
What is your one go-to dish for your seder?
I have so…. been craving Gefilte Fish.. We always had Gefilte Fish in the refrigerator growing up.. My father loved it and so do I… Sounds like a wonderful menu Rivka.. Blessings to you, Baruch and family..
Not being Jewish I have never observed Passover. But I hope to one day as it is such a beautiful representation of our sins being covered and forgiven in Yeshua. Thank you for sharing and teaching all of this with us.
Thanks for your comment Laura! You may be able to find a congregation in your area which is hosting one. Here is a link to a Passover demonstration Baruch made. Perhaps you and some friends could celebrate your own! Chag Pesach Sameach!
https://vimeo.com/206650930