Pretty bouquet given to me by our Bible Study people who come from Ashkelon.
Last night, we had a pre-Passover banquet with our Bible Study group which meets at our study center. We had a great turnout, and it was a good opportunity to get together socially. Also, it provided the opportunity to visit a couple of the spouses who stay home with small children.
How are you coming along on your Passover cleaning? I think we will have everything done except for the kitchen by tomorrow.
Do you have your Passover menu planned? I make pretty much the same thing every year. Over the years, we have selected what we like the best and so for the past several years I have made the same menu.
Above is a frozen gefilte fish which is boiled for about 1 1/2 hours and then refrigerated. It is so good! My menu this year is: Gefilte Fish, Layered Salad (I posted the recipe last year), Matza Ball Soup, Tzimmus, Chicken Schnizels, Mock Potato Knishes and dessert (just a prepackaged from the store).
What is your one go-to dish for your seder?