The Bread Recipe

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Maybe some of you remember seeing this bread from a previous post?  I had requests for the recipe, so I’m giving it to you below!  This is an Italian bread with a sweetness to it.  It goes well with pasta, etc., and also makes great gondola sandwiches.  Note, I use a bread machine, so “resting”, “kneading”, etc. are not in my directions.

Ingredients:

1 T oil

1 egg

3 1/2 c flour

1/2 c sugar

1 t salt

2 t yeast

1 c warm water

I place all the ingredients in my bread machine and press the “dough” button.  It takes 1 1/2 hours. When it is completed, I take it out and make it into 2 long, thin loaves and bake it on a lightly floured pan at 375 degrees until it is brown on top.  Baruch and I have eaten this bread since our childhood.  Love it!

3 thoughts on “The Bread Recipe”

  1. Made four bread yesterday, was great! my wife says it looks just like yours, and ate most of one loaf. Thanks! and may God Bless you and yours.

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